If farmer’s markets are top of your list, you’re in for a treat when in Murcia. Known as “the crop garden of Europe,” the semi-dry climate in Murcia enables crops to flourish with a particular focus on organic agriculture and water conservation. The season for growing produce is long, thanks to the geography and climate. Did you know Murcia exports 70% of its vegetable production and 34% of its fruit?1
When you think of the Mediterranean diet, look no further than Murcia. Here, fruits like citrus, grapes, and stone fruits, grow along with almonds, vegetables, and cereals such as rye and oats. Here are a few ideas of what to eat and make when in Murcia.
While not initially native to Spain, sour Seville and sweet Valencian oranges come to mind. Pairing salty and sweet citrus in salads like … Read More