You may be familiar with the bomba rice dish paella, but get to know the caldero del Mar Menor or arroz caldero, a famous dish from Murcia with creamy rice cooked in sofrito with different kinds of fish. Literally translated, “arroz caldero” means rice cauldron and “caldero Murcia” is even more specific, Murcian cauldron.
History of Caldero Murcia
In the 19th century arroz caldero was prepared by fishermen on the beaches of the Mar Menor, which was in part a matter of economy as the small fish they were not able to sell went into the cauldron instead. You can see the kind of iron cauldron, used on fishermen’s boats, depicted by Spanish painter Joaquín Sorolla in his painting, “Meal on the Boat.” These days, October 12, National Spanish Day is considered “día de caldero” in Los Alcazares where you can make arroz caldero on … Read More