Like its neighbors to the north (France) and east (Italy), Spain has a long tradition of making and drinking vermouth. Vermouth, or white wine fortified with herbs and spices, is widely known for its aromatics, characteristics sought after in American cocktails. In Spain, vermút (no “h” here) has its own hour of the day and its own bars, known as vermuterias where the aperitif is enjoyed straight from the bottle, right alongside beer and wine – a drink to be enjoyed before dinner.
Though the entire category has exploded in recent years to include a diverse range of flavors and styles, vermouths typically fall into one of three categories: sweet (red), bianco (white) and extra-dry. Sweet red vermouth, the style most popular in Spain, is what is typically added to the classic Manhattan cocktail. Bianco vermouth … Read More